TastefulOur Menus

We invite you to start with a glass of Cava Raventos i Blanc de Nit Rosado
and a few snacks before starting our tasting menu
made with the best seasonal producks.

Tasting Menu

Tasting Menu

Oyster Sorlut N. 1 with corn juice
Roasted shrimp with carrot vinaigrette and roasted apple
Marinated red Tuna with avocado and coriander
Grouper Fillet with miso and roasted tomato with olives
Sirloin of deer with raisins and seasonal mushrooms
Chocolate and mango crisp with milk ice cream
Petit fours

Paired (optional)

Paired (optional)

Five glasses of wine

Classic Tasting Menu

Classic Tasting Menu

Oyster Sorlut N. 1 with corn juice
Roasted shrimp with carrot vinaigrette and roasted apple
Marinated red Tuna with avocado and coriander
Iberian pork in beetroot reduction and pine nut cream
Grouper Fillet with miso and roasted tomato with olives
Lamb with sweet yellow potato and warm mojo sauce
Cheese Ice Cream from Amurga
Chocolate and mango crisp with milk ice cream
Petit fours

-Paired (optional)-

-Paired (optional)-

Six glasses of wine

Great Tasting Menu

Great Tasting Menu

Oyster Sorlut N. 1 with corn juice
Flamed Seasonal vegetable infusion
Roasted shrimp with carrot vinaigrette and roasted apple
Stewed Squid with leeks conflit
Rice with seasonal mushrooms
Marinated red Tuna with avocado and coriander.
Roasted squab with hummus and pears
Pistachio, apple and celery
Fillet of „vieja“ fish with jaramago and courgette sauce
Cheese Ice Cream from Amurga.
Petit fours.

· Paired (optional) ·

· Paired (optional) ·

Seven glasses of wine