TastefulOur Menus

We invite you to start with a glass of Cava and a few appetizers
before moving on to our tasting menu prepared
with the best products of the season.

Tasting Menu

Tasting Menu

Oyster with corn juice
Vegetable tartare with Bloody Mary of red prickly pears
Scarlet shrimp with zucchini, citronella and apple
Marinated Red tuna, avocado and carrot vinaigrette
Wreckfish fillet with sea lettuce and roasted tomato
Pork shoulder confit with raisin mole
Red fruits, Amurga cheese and basil
Petit fours

Paired (optional)

Paired (optional)

Five glasses of wine

Classic Tasting Menu

Classic Tasting Menu

Oyster with corn juice
Vegetable tartare with Bloody Mary of red prickly pears
Scarlet shrimp with zucchini, citronella and apple
Marinated Red tuna, avocado and carrot vinaigrette
Iberian presa in pickled sauce, beetroot juice and pine nuts
Wreckfish fillet with sea lettuce and roasted tomato
Goat cannelloni with mushrooms and yellow sweet potato
Tahiti Vanilla cream with citrus fruits
Red fruits, Amurga cheese and basil
Petit fours

-Paired (optional)-

-Paired (optional)-

Six glasses of wine

Great Tasting Menu

Great Tasting Menu

Oyster with corn juice
Vegetable tartare with Bloody Mary of red prickly pears
Scarlet shrimp with zucchini, citronella and apple
Red tuna marinated, avocado and carrot vinaigrette
Grilled Foie gras with pears and coffee
Squid with Asparagus
Red seabream with wall-rocket and olives
Roasted Pigeon with pumpkin and kaffir lime
Tahiti Vanilla cream with citrus fruits
Red fruits, Amurga cheese and basil
Pistachos and Violets
Petit fours

· Paired (optional) ·

· Paired (optional) ·

Seven glasses of wine