Classic Tasting Menu

90,00 /per person

90,00 /per person
130,00 /per person

Oyster with corn juice

Scarlet shrimp with roasted onion and carrots

Marinated red tuna with pine nuts and leek confit
Grilled foie gras with pears, coffee and Pedro Ximénez
Wreckfish with watercress

Goat cannelloni with chanterelle mushrooms

Suckling pig with pineapple
Tahiti Vanilla cream with citrus fruits

Manga, goats cheese and basil

Petit fours



The menu items may vary due to the seasonality and criteria of the chef.

For previous experiences and on the recommendation of our guests, we only welcome children over 9 years old.

Due to the complexity of the menu and the difficulty involved, we do not adapt the tasting menu for vegetarians and vegans.