Tasting Menu

80,00 /per person

80,00 /per person
119,00 /per person

Oyster with corn juice
Scarlet shrimp with roasted onion and carrots

Marinated Red tuna with pine nuts and leek confit
Grilled foie gras with pears, coffee and Pedro Ximénez
Wreckfish with watercress
Suckling pig with pineapple
Manga, goats cheese and basil

Petit fours



The menu items may vary due to the seasonality and criteria of the chef.

For previous experiences and on the recommendation of our guests, we only welcome children over 9 years old.

Due to the complexity of the menu and the difficulty involved, we do not adapt the tasting menu for vegetarians and vegans.