We invite you to start with a few appetizers before moving on to our tasting menu prepared with the best seasonal products.
Tasteful Our Menus
Tasting Menu
Scarlet prawn, “macho” vinegar and salpicón vinaigrette
Sea urchin, apple and sea grape
Bluefin tuna, beetroot and lupin beans
Baby squid, caramelised onion and royal custard
Wreckfish, pil-pil emulsion, “sancocho” and watercress
Suckling pig, potatoes and corn
Croissant, popcorn and goat’s milk
Petit fours
130 €
Paired (optional)
65 €
Six glasses of wine
Classic Tasting Menu
Scarlet prawn, “macho” vinegar and salpicón vinaigrette
Sea urchin, apple and sea grape
Bluefin tuna, beetroot and lupin beans
Baby squid, caramelised onion and royal custard
Wreckfish, pil-pil emulsion, “sancocho” and watercress
Goat, black trumpet mushrooms and celeriac bulb
Suckling pig, potatoes and corn
Cherry tomatoes, Tahitian vanilla, Flor cheese and basil
Croissant, popcorn and goat’s milk
Petit fours
140 €
Paired (optional)
75 €
Seven glasses of wine
Great Tasting Menu
Scarlet prawn, “macho” vinegar and salpicón vinaigrette
Sea urchin, apple and sea grape
Bluefin tuna, beetroot and lupin beans
Baby squid, caramelised onion and royal custard
Rice, suckling-lamb and spinach
Wreckfish, pil-pil emulsion, “sancocho” and watercress
Goat, black trumpet mushrooms and celeriac bulb
Suckling pig, potatoes and corn
Cherry tomatoes, Tahitian vanilla, Flor cheese and basil
Croissant, popcorn and goat’s milk
Pistachio
Petit fours
