TastefulOur Menus
We invite you to start with a few appetizers
before moving on to our tasting menu prepared
with the best seasonal products.
Scarlet shrimp, avocado, carrot and marinade
Foies gras, beetroot and pears
Oyster, corn and tapioca
Fillet of red tuna “Strogonoff”
Wreckfish with jaramagos
Suckling Pig, pineapple and cauliflower
Manga, Tahiti Vanilla cream and basil
Petit fours
Scarlet shrimp, avocado, carrot and marinade
Foies gras, beetroot and pears
Oyster, corn and tapioca
Fillet of red tuna “Strogonoff”
Wreckfish with jaramagos
Goats, mushrooms and sweet potato
Suckling Pig, pineapple and cauliflower
Gofio with citrus
Manga, Tahiti Vanilla cream and basil
Petit fours
Scarlet shrimp, avocado, carrot and marinade
Foies gras, beetroot and pears
Oyster, corn, tapioca
Fillet of red tuna “Strogonoff”
Squid, Sherry Wine and peppermint
Wreckfish with jaramagos
Goats, mushrooms and sweet potato
Squab, aubergines and sesame seeds
Gofio with citrus
Manga, Tahiti Vanilla cream and basil
Pistachio with green Apple
Petit fours
