TastefulOur Menus
We invite you to start with a few appetizers
before moving on to our tasting menu prepared
with the best seasonal products.
Scarlet shrimp with Spring vegetal
Marinate Tuna, pine nuts, and leek
Oyster with corn juice
Confit foies gras, beetroot and pears
Wreckfish with jaramagos
Suckling Pig with Pineapple
Red prickly pears with Chocolate
Petit fours
Scarlet shrimp with Spring vegetal
Marinate Tuna, pine nuts, and leek
Oyster with corn juice
Confit foies gras, beetroot and pears
Wreckfish with jaramagos
Goat Canelloni
Suckling Pig with Pineapple
Gofio with citrus
Red prickly pears with Chocolate
Petit fours
Scarlet shrimp with Spring vegetal
Marinate Tuna, pine nuts, and leek
Oyster with corn juice
Confit foies gras, beetroot and pears
Squid, pumpkin and seaweed
Wreckfish with jaramagos
Goat Canelloni
Squab, salmorejo, aubergines
Gofio with Citrus
Red prickly pears with Chocolate
Pistachio and green apple
Petit fours
