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TastefulOur Menus

We invite you to start with a glass of Cava and a few appetizers
before moving on to our tasting menu prepared
with the best seasonal products.

Tasting Menu

Tasting Menu

Oyster with corn juice
Scarlet shrimp with roasted onion and carrots
Marinated Red tuna with pine nuts and leek confit
Grilled foie gras with pears, coffee and Pedro Ximénez
Wreckfish with watercress
Suckling pig with pineapple
Manga, goats cheese and basil
Petit fours

Paired (optional)

Paired (optional)

Five glasses of wine

Classic Tasting Menu

Classic Tasting Menu

Oyster with corn juice
Scarlet shrimp with roasted onion and carrots
Marinated red tuna with pine nuts and leek confit
Grilled foie gras with pears, coffee and Pedro Ximénez
Wreckfish with watercress
Goat cannelloni with chanterelle mushrooms
Suckling pig with pineapple
Tahiti Vanilla cream with citrus fruits
Manga, goats cheese and basil
Petit fours

-Paired (optional)-

-Paired (optional)-

Six glasses of wine

Great Tasting Menu

Great Tasting Menu

Oyster with corn juice
Scarlet shrimp with roasted onion and carrots
Marinated red tuna with pine nuts and leek confit
Squid in its juice
Grilled foie gras with pears, coffee and Pedro Ximénez
Red seabream with wall-rocket
Goat cannelloni with chanterelle mushrooms
Roasted pigeon with gnocchis and pumpkin
Tahiti Vanilla cream with citrus fruits
Manga, goats cheese and basil
Pistachios, red prickly pears and Rosemary
Petit fours

· Paired (optional) ·

· Paired (optional) ·

Seven glasses of wine