TastefulOur Menus
We invite you to start with a few appetizers
before moving on to our tasting menu prepared
with the best seasonal products.
Scarlet shrimp, avocado and corn
Foies gras, beetroot and pears
Red tuna fish, carrot and pine nuts
Baby squid with onions
Wreckfish with jaramagos
Suckling Pig, pineapple and cauliflower
Red prickly pears, almonds and basil
Petit fours
Scarlet shrimp, avocado and corn
Foies gras, beetroot and pears
Red tuna fish, carrot and pine nuts
Baby squid with onions
Wreckfish with jaramagos
Goats, sweet potato and mushroom
Suckling Pig, pineapple and cauliflower
Tahiti Vanilla cream with orange
Red prickly pears, almonds and basil
Petit fours
Scarlet shrimp, avocado and corn
Foies gras, beetroot and pears
Red tuna fish, carrot and pine nuts
Baby squid with onions
Vegetables
Wreckfish with jaramagos
Goats, sweet potato and mushroom
Squab, aubergines and sesame seeds
Tahiti Vanilla cream with orange
Red prickly pears, almonds and basil
Pistachio
Petit fours
